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Like deer and elk antlers, lamb horns for dogs have a serious fun factor – dogs love chewing them! Plus, they’re a good source of protein, iron, zinc, and other nutrients. But unlike antlers (and Buffalo horns), lamb horns are fully digestible and ideal for safe chewing. They’re also an optimal dental chew because they are easier on the teeth, while helping to keep them clean and healthy.
We source our lamb horns from mostly small and family-owned farms that raise Icelandic lambs for human consumption. These farmers are required to follow the strict agricultural and inspection laws of Iceland, the U.S., and EU to ensure the meat’s quality and safety is of the highest standard.SHOP NOW
Icelandic lambs enjoy a free-range life, roaming pastures, feeding on wild grass and moss and drinking Iceland’s mineral-rich water that is renowned for being the cleanest water in the world.
Using every part of an animal is just better for the environment. Icelandic+ lamb horns are a lamb bi-product; what was formerly discarded (or scored by very happy farm dogs who have savored them, since the age of the Vikings), is now an delicious, eco-friendly dog treat.
What else do we add to our lamb horns for dogs? Nothing. No preservatives, flavors, or additives. Why mess with nature’s perfection?